Description
A comforting dish that combines sausage, cabbage, and potatoes, perfect for chilly nights.
Ingredients
Scale
- 1 pound smoked sausage
- 4 cups chopped green cabbage
- 4 medium potatoes, diced
- 1 onion, chopped
- 4 cups vegetable broth
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a slow cooker, combine the sausage, cabbage, potatoes, onion, broth, garlic, thyme, salt, and pepper.
- Stir until well mixed.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, stir and adjust seasoning if necessary before serving.
Notes
- For a spicy kick, add some red pepper flakes.
- This dish can be served with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Hearty Slow Cooker Sausage, Cabbage & Potatoes, slow cooker recipes, comfort food