Description
A rich and creamy no-bake cheesecake inspired by Twix bars, featuring layers of graham cracker crust, chocolate, caramel, and cheesecake filling. Perfect for any occasion!
Ingredients
Scale
For the Crust
- 2 cups graham cracker crumbs
- ½ cup melted butter
For the Chocolate Layer
- 1 cup chocolate chips
- ½ cup heavy cream
For the Cheesecake Filling
- 2 cups cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
For the Caramel Layer & Topping
- 1 cup caramel sauce
- Additional chocolate chips + cream for drizzle (optional)
Instructions
- Make the Crust: Mix graham cracker crumbs with melted butter. Press into a springform pan and chill for 10 minutes.
- Prepare the Chocolate Layer: Melt chocolate chips with heavy cream in the microwave in 20-second intervals, stirring in between. Spread over the chilled crust and refrigerate for 15-20 minutes.
- Make the Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream for a light texture.
- Assemble the Layers: Spread cheesecake filling over the chocolate layer. Pour caramel sauce on top and smooth it gently.
- Optional Drizzle: Melt additional chocolate and drizzle over the top.
- Chill & Serve: Refrigerate for at least 4-6 hours before slicing and serving.
Notes
- For a firmer cheesecake, chill overnight before slicing.
- Substitutions: Use Oreo crust, shortbread, or a gluten-free alternative.
- To make ahead: Store in the fridge for up to 5 days or freeze for up to 3 months.
- For a peanut butter twist: Swirl melted peanut butter into the filling before chilling.
Nutrition
- Calories: 480 kcal
- Sugar: 35g
- Sodium: 220mg
- Fat: 30g
- Saturated Fat: 18g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg